Comment on hot for chocolate by Viya
This is perfect for a cold winter day! I love your recipe as written but I’ve experimented with it and found the variations wonderful as well. My current favorite is using half and half with just dark...
View ArticleComment on hot for chocolate by Bobby
I made this tonight and I loved it. I swapped unsweetened almond milk for regular milk and I didn’t do the whipped cream but overall a good recipe. I would make this again. Thank you for the recipe.
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Comment on maui-gram by Rowan | Ro Photo
I love these! And I completely agree that I get a little fatigued with photography from time to time. After 6 weeks travelling alone in SE Asia, when I got back my camera and I had to have a ‘little...
View ArticleComment on lost in istanbul: portrait of a city by Farrah
Thank you! Beautiful pictures of real life Turkiye. Çok özledim çok…
View ArticleComment on korean bánh mì q by Patty
I think someone’s borrowed your awesome sandwich picture and is passing it off as grilled pork banh mi:...
View ArticleComment on spoonful of sugar by Kristen
Could you tell me the name of the torch you purchased? Thank you!
View ArticleComment on spoonful of sugar by à la mode*
kristen, a torch can be picked up at the hardware store for about $15-20.
View ArticleComment on maui-gram by VANNESSA TENANG
hi Rick, First of all, I love every shots you’ve taken here. It’s very beautiful and tells a story. I kinda agree about photo shooting technology thing you mention here. Yea, we do want to shoot...
View ArticleComment on pantry raid by Lisa
This is my “go to” Marinara recipe. I have made it many times over the past 9 years, tossed with spaghetti per the recipe, but it’s a great sauce paired with many other Italian dishes as well. Today I...
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